Snow White Cookies
(Kue Putri Salju)
I first try this cookies in my mother's friend home, i was just a teenager that time. The cookies is so soft, and melted in my mouth, a mix taste of sweet, salty and crunchy. From that time, I begin to try various recipe and after so many try outs, with my beloved late Ma as a dedicated tester, I come up with this recipe. So...I'm very pleased to share this recipe with all my friends....
I first try this cookies in my mother's friend home, i was just a teenager that time. The cookies is so soft, and melted in my mouth, a mix taste of sweet, salty and crunchy. From that time, I begin to try various recipe and after so many try outs, with my beloved late Ma as a dedicated tester, I come up with this recipe. So...I'm very pleased to share this recipe with all my friends....
The ingredients is so simple, you will amaze how it become a very delicious cookies
You will need :
- 250 grams unsalted butter
- 450 grams cookie flour/all-purpose flour (approximately)
- 150 grams peanuts, I usually use cashew nuts
- A pinch of salt,
- Vanilla extract
- Confectioners' sugar
- Toasted and chopped the nuts, do not be to small
- In a mixing bowl, put the flour and butter, mix with wooden spoon until combine, add the vanilla, salt and the cashew
- Take a small amount of the dough, and shape it to make a medium crescent with your hands, about 7 cm long and 1 cm in thickness
- Preheat oven to 325 degrees F and grease several cookie sheet pans, or line with parchment paper
- Put the cookies on sheet pan, leaving 1 inch apart between cookies.
- Bake for 20 minuter or until edges are light brown
- Transfer to another clean pans and sprinkle with the sugar immediately, until all the surface are coated with the confectioners' sugar
This recipe will make 900 grams cookies.
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